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In The Beginning

We started out of a white tent under the name “Authentic Philly Cheesesteaks”, at the Cody, WY Farmers Market. With the awesome support of the Cody locals, we decided to branch out to other events. After a year of successfully chef’n up authentic cheesesteaks for various events, farmers markets, festivals, golfers, skiers & snowboarders, we felt it was time to take our steak show on the road and get a food truck to bring a little Philly Flava to Wyomingites across the state. And The Fresh Prince of Steaks, was born.

Philly Fresh

What's the 411 in the 307?

TASTY

You might feel a little guilty for treating yourself to a delicious, messy cheesesteak or maybe a gooey, cheesy fried pizza panzarotti thingy with a side of loaded, beefy, crispy Old Bay fries with a hearty drizzle of Whiz on top, but it wouldn’t be a guilty pleasure if it wasn’t so tasty, would it?

Authentic

A quality meal starts with authentic ingredients that's why we have our rolls shipped regularly and only use premium beef with authentic kraft cheese whiz to build our South Philly style cheesesteaks just like I ate when I was a young bull

Celebration

Italians believe food should be fun. My favorite time as a kid growing up was getting together and if you don't think so My Cousin Vinny is gonna come pay you a little visit and give you an attitude adjustment

Authentic Ingredients Create Delicious Results

The History Of Our Food

Amoroso Rolls

A family owned & operated Philadelphia bakery making the perfect cheesesteak roll for over 100 years

Cheez Whiz

Has been the cheese of the original Pat’s King Of Steaks in south Philly for over 50 years

Our Steaks

Are served with ultra thin sliced premium beef and fried onions for optimal flavor

Trailer-made

Our fries are always blessed with a sprinkling of our signature Trailer-made Old Bay seasoning

Tarantini Panzarotti

Is a secret signature dish of South Philly & South Jersey that’s been around since the mid-60’s which the recipe has been passed down from Paolina Tarantini to her family

Fried Ravioli's

The earliest mention of Ravioli was in the 14th century and the modern twist to bread and fry them was developed in St. Louis, Missouri

Copyright Fresh Prince of Steaks LLC 2022 Ⓒ